Leac pentru eliminarea pietrelor la fiere

Reteta:

patrunjelUn kilogram de radacini de patrunjel, bine spalate si taiate in bucati de 2-3 cm, se fierb in doi litri de apa, pana ce lichidul scade la un litru. Se strecoara si se da la rece. Se beau in fiecare zi, inainte de masa de dimineata si seara, cate 100 ml.

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